bar-b-q

'whiskers to tail'....runs back into late 1600 to 1700. Smoked pigs meat. Southern community treats it as a celebration, a popular form of catering in the 19th century. People from all walks of life rejoice the carnal cravings. Roots of bbq tradition, no denying seriously started in south. Official bar-b-q capital of southwest, M..., Texas! Kreuz market started this more than a century ago and it overtook the groceries of most of the Texans. Bbq everyday? ughh...how unappetizing...!